Ayzin Hitay Vessel

Originally from the historic region of Hatay, this clay pot was used for centuries to master the slow cooking of stews and casseroles.

 Influenced by the diverse culinary traditions of the Mediterranean and Middle East, cooks in Hatay relied on these pots for their ability to distribute heat evenly, ensuring flavours melded perfectly over long cooking periods.

Today, this distinctive vessel is a one-of-a-kind decor piece. Its form and markings bear witness to the artisan's craft, blending tradition with contemporary style.

Well-loved and aged, this handcrafted item's subtle imperfections enhance its story and value. 

Every mark reveals a bit of its unique history.